Author = Alishahi, Alireza
Number of Articles: 4
Comparison of antioxidant activity of alginate extracted by acidic method from two species of brown algae, sargassum vulgare and Padina pavonic

Volume 9, Issue 1, September 2021, Pages 108-122

Mitra Ahadifar; Seyed Mahdi Ojagh; Seyed Hossein Hoseini far; Alireza Alishahi; Moazzameh Kordjazi; Mohammad Ali Khanlar

Comparison of antioxidant properties of sodium alginate extracted by water solvent method from brown macroalgaes of Sargassum vulgare and Padina pavonic

Volume 8, Issue 2, September 2020, Pages 90-103

Mitra Ahadifar; Seyed Mahdi Ojagh; Hossein Hosseinifar; Mohammad Ali Khanlar; Moazzameh Kordjazi; Alireza Alishahi

The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet

Volume 7, Issue 3, May 2020, Pages 132-140

Seyyedeh Maryam Daneshvar; Alireza Alishahi; Seyed Mahdi Ojagh; Hojaj Mirsadeghi

Assessment lipids oxidation in cephalothorax and hepatopancreas of Paciļ¬c white shrimp (Litopenaeus vannamei) freshly during storage in ice

Volume 6, Issue 2, December 2018, Pages 33-42

Mohammad Ali Khanlar; Seyed Mahdi Ojagh; Bahare Shabanpour; Alireza Alishahi; Seyed Vali Hosseini

Aquaculture Sciences

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